For about a year, now, I have tried to cook three times a week. Julie is still by far the better cook of the two of us but I am getting a little bit better. I got out of the habit of cooking for about the first month we were here, but I am back on track, now. In church on Sunday, I gave a talk about my role as a father. I mentioned how there is no male work or female work only work. Now, everybody in the ward is going to hold me accountable for those comments even more than I already do. So, here's a run down of my best meals since we've moved to Greenville.
1- Bacon and chicken penne. I was really proud of this meal. It was delicious, took quite a few ingredients and took a long time. So long, in fact, we didn't eat until 8:30 that night.
2- Puffed French Toast. This meal was absolutely delicious. It was french toast with an interesting twist. I made the batter, dipped the Texas toast in it and then fried it on the stove. After I fried it for 5 minutes on each side, I rolled it in cinnamon sugar. We added bacon to our meal just to make it a little more healthy.
3- Crock pot Mac and Cheese. Julie and I had never heard of the idea of making crock pot Mac and Cheese. It called for the use of eggs and other ingredients I had never thought of to put into Mac and Cheese. Letting it heat up in the crock pot made the cheese nicely melt and come together.
These are the top three meals I enjoyed making and eating in the last few months. With Julie being unable to cook for some weeks, soon, I'm going to ge the opportunity to make even more delicious meals.